Juicy strawberries filled with pistachio-flavored cream, coated in rich melted chocolate, and sprinkled with crispy kataifi threads.

Fresh, juicy strawberries layered in a cup with rich chocolate.

Juicy strawberries, brownie bites, waffle cone chips, chocolate dip and pistachio kunafa cream

A crunchy bar featuring layers of shredded kataifi pastry and creamy pistachio filling, all enveloped in smooth, premium milk chocolate.

A crunchy bar featuring layers of shredded kataifi pastry and creamy pistachio filling, all enveloped in smooth, premium dark chocolate.

A decadent bar featuring layers of shredded kataifi pastry and a creamy Biscoff-flavored cheesecake filling, all enveloped in smooth, premium milk chocolate.

A crunchy bar featuring layers of shredded kataifi pastry and creamy pistachio filling, all enveloped in smooth, premium milk chocolate.

A chocolate labubu filled with shredded kataifi pastry and creamy pistachio filling.

A velvety soft, slightly chewy red cookie with a hint of cocoa, studded with white chocolate chips, and filled with a classic cream cheese frosting.

A chewy cookie base with white chocolate chips, topped with white chocolate, and filled with sweet biscoff cream.

A New York-style cookie packed generously with chopped walnuts and chunks of semi-sweet chocolate.

A white chocolate chip cookie with fruity pebbles and a cream cheese filling.

A rich, chewy chocolate cookie base packed with milk, and dark chocolate chips, then filled with a creamy, crunchy Dubai Chocolate center.

A blue chocolate chip cookie with Oreos and Chip O-Hoy cookies, made to look like the Cookie Monster.

A buttery, light croissant dough filled with a crunchy pistachio cream mixture and melted milk chocolate.

A buttery, light croissant filled with a generous spread of crunchy biscoff cookie butter and topped with white chocolate.

A buttery, light croissant dough filled and topped with rich chocolate chip cookie dough and baked until golden.

A classic croissant, crafted into a basket. Filled with sweet vanilla custard, topped with berries and powdered sugar.

Buttery, light croissant dough filled with warm, spiced walnut and apple chunks and topped with powdered sugar.

Buttery, light croissant dough wrapped around a rich filling of sautéed spinach and tangy feta cheese.

A soft, fluffy cinnamon roll swirled with rich Biscoff cookie butter, topped with smooth cream cheese frosting and finished with a drizzle of melted Biscoff spread and crunchy Biscoff cookie crumbs.

A flaky, buttery croissant filled with a creamy Mexican street corn mixture made with sweet corn, savory seasonings, and melted cheese, finished with a sprinkle of herbs for a rich and flavorful bite.

A flaky, buttery croissant filled with creamy labneh, topped with fragrant zaatar seasoning and fresh sliced tomatoes for a savory, fresh, and perfectly balanced bite.

Flaky, butter-brushed layers of phyllo pastry filled with premium crushed pistachios and finished with a delicate infusion of rose-scented honey syrup.

Crispy, golden layers of hand-stretched phyllo pastry packed with crushed toasted walnuts, warm cinnamon, and a fragrant wildflower honey syrup.

Crunchy, butter-brushed phyllo layers filled with caramelized Speculoos crumbles and a velvety Biscoff cookie butter drizzle.

Decadent, butter-crisped phyllo layers filled with a rich cocoa-brownie core, finished with a glossy chocolate drizzle and a pinch of flaky sea salt.

A delicate, golden-brown nest of fine vermicelli phyllo pastry, cradling a cluster of whole roasted pistachios and a light kiss of orange blossom syrup.

A delicate, golden-spun vermicelli phyllo nest filled with a luscious, velvet-smooth pistachio cream and topped with a cluster of crushed emerald nuts.

A delicate, golden-spun vermicelli phyllo nest filled with a luscious, velvet-smooth hazelnut cocoa cream and finished with a dusting of toasted hazelnut crumbles.

A moist, golden semolina cake infused with fragrant orange blossom syrup and a rich, snowy layer of shredded coconut.

Crispy, golden layers of buttery phyllo pastry triangles filled with a luscious, velvet-smooth ashta cream and finished with a fragrant splash of orange blossom syrup.

A warm, golden nest of crispy shredded phyllo dough enveloping a molten heart of sweet Akkawi cheese, finished with a drizzle of orange blossom syrup and crushed emerald pistachios.

A crisp, buttery nest of golden shredded phyllo filled with a luscious, house-made ashta cream and finished with a delicate drizzle of rose-infused syrup.

Rich, dense vanilla cheesecake baked atop a buttery crust, finished with a generous layer of sticky caramel, crunchy pecans, and mini milk chocolate chips.

A crisp shortbread crust with a smooth raspberry cheesecake and topped generously with whipped cream and a tart fresh raspberry.

A creamy vanilla cheesecake on a buttery graham cracker crust, with Nutella and finished with a ferrero rocher chunk.

A crisp shortbread crust filled with a light layer of pastry cream or sweet custard, topped generously with an assortment of fresh berries and powdered sugar.

A crunchy, fried cannoli shell filled to order with sweet, smooth ricotta cream blended with mini chocolate chips.

A crunchy, fried cannoli shell filled to order with sweet, smooth ricotta cream blended with pistachio crumbs.

A creamy oreo cheesecake on a buttery oreo cookie crust, and topped with crushed oreo cookies.

Pistachio cream, crunchy kunafa, chocolate sponge cake layer, and chocolate ganache.

Delicate layers of ladyfingers soaked in strawberry syrup, fresh strawberry cream mied with mascarpone, finished with fresh strawberries.

Delicate layers of ladyfingers soaked in espresso, smooth Biscoff cookie butter mixed with mascarpone, finished with crushed Biscoff cookies.

Light vanilla sponge cake soaked in our signature three-milk blend, layered with fresh whipped cream, and finished with sliced almonds making a moist classic dessert.

Delicate layers of ladyfingers soaked in mango syrup, smooth mango cream mixed with mascarpone, finished with fresh mango pieces for a light and refreshing tropical treat.

A crisp butter shortbread crust filled with tangy lemon curd. Topped with a mountain of light, toasted meringue.

A crisp shortbread crust filled with a light layer of vanilla custard, topped generously with an assortment of fresh seasonal fruit.

A crisp shortbread crust filled with smooth lemon custard, topped with fresh blueberries for the perfect balance of bright citrus and sweet berry flavors.

Delicate layers of ladyfingers soaked in espresso, smooth mascarpone cream, and a dusting of rich cocoa powder for a classic favorite.

Rich, creamy vanilla custard then topped with a layer of granulated sugar that is caramelized until crisp and fresh berries.

Crisp choux pastry topped with a pistachio crust, filled with aromatic cardamom diplomat cream and a pipped whipped cream topping.

A light chocolate choux pastry filled with a rich chocolate ganache, topped with a whipped chocolate cream.

A light vanilla sponge cake layered with smooth banana mousse and sweet banana compote, finished with crunchy Biscoff cookie crumbs and delicate white chocolate for the perfect balance of creamy, fruity, and crunchy textures.

A light vanilla sponge cake layered with smooth blueberry mousse and sweet blueberry compote, vanilla cheesecake and delicate white chocolate for the perfect balance of creamy, fruity, and crunchy textures.

A light chocolate sponge cake layered with smooth chocolate creme brulee mousse and finished with delicate chocolate shell for the perfect balance of creamy and crunchy textures.

A light chocolate sponge cake layered with smooth hazelnut mousse and finished with crunchy hazelnut chunks and delicate chocolate shell for the perfect balance of creamy and crunchy textures.

A light vanilla sponge cake layered with smooth lemon mousse and sour lemon compote, finished with a delicate white chocolate shell for the perfect balance of creamy, fruity, and crunchy textures.

A light vanilla sponge cake layered with smooth mango mousse and sweet mango/passionfruit compote, finished with a delicate white chocolate shell for the perfect balance of creamy, fruity, and crunchy textures.

A light vanilla sponge cake layered with smooth raspberry mousse raspberry compote, and chocolate mousse finished with a delicate white chocolate shell for the perfect balance of creamy, fruity, and crunchy textures.

A light chocolate sponge cake layered with smooth pistachio mousse and sweet raspberry compote, finished with a crunchy white chocolate for the perfect balance of nutty, fruity, and crunchy textures.

A light vanilla sponge cake layered with smooth raspberry mousse and sour raspberry compote, finished with a crunchy white chocolate shell for the perfect balance of creamy, fruity, and crunchy textures.

A light vanilla sponge cake layered with smooth strawberry mousse and sweet strawberry compote, finished with a crunchy white chocolate shell for the perfect balance of creamy, fruity, and crunchy textures.

A light chocolate sponge cake layered with smooth hazelnut mousse and finished with crunchy roasted hazelnut chunks for the perfect balance of creamy, chocolatey, and crunchy textures.

Fresh baked pizza dough topped with silky labneh, akawi cheese and drizzled with golden honey.

A savory pizza topped with seasoned ground beef, onion and warm Middle Eastern spices and freshly baked dough.

A classic akawi cheese manakish with warm strechy mildly salty cheese melted over soft freshly baked dough

A fragrant zaatar manakish with earthy herbs, toasted sesame and rich olive oil baked onto soft, warm dough.

Za'atar, labneh, tomato, cucumber, olives, mint, olive oil

A vibrant veggie cheese pizza loaded with fresh vegatables and melted cheese on a warm, golden crust.

Buffalo chicken, mozzarella cheese and a ranch drizzle

Basil pesto, mozzarella, chicken and tomato

Mozzarella, mushrooms, parmesan and topped with truffle oil

Cucumber, tomato, olives, pickles and mint